Winter lung moistening stewed duck soup – People’s Health Channel – People’s network sql2005安装图解

Winter Bufei Runzao   stewed green duck soup — Health Channel – original title: Winter Bufei Runzao stewed green duck soup green head duck also called flower duck, its meat is no mud smell, taste lighter, "Compendium of Materia Medica" records: heat, duck detoxification, nourishing Yin, enhance immunity, lungs, Runzao, nourishing effect, very suitable for eating autumn dry climate. Today I would like to recommend this diet is made from green duck material — blue duck soup. Production method is very simple, 1 green head duck, caoguo 3 tablets, 150 grams of red bean spare. The first of these materials will be cleaned again and fill in the red bean caoguo green head duck in the abdomen, add water simmer soup, stew to duck meat can be cooked. People can turn the duck into pieces of soy sauce to eat. In the diet, red bean sweet natured acid has diuresis dehumidification effect, caoguo warm spicy, with cold dampness removing effect, and can reconcile the cold duck, has a good effect for water edema disease, the general population can also be used as food detoxification diuretic dehumidification diet. No special taboos, anyone can be as long as the daily health care. (Yang Zhimin, vice president of Guangdong Province Traditional Chinese Medical Hospital (right): Juan, commissioning editor Xu Xinyi)相关的主题文章: