Local departments to implement the four most stringent to ensure the safety of the tip of the tongue-punyu

Around the Department to carry out the four most during the Spring Festival to ensure the safety of the tongue around the relevant departments to seriously implement the "four most" to ensure the safety of joy and harmony "tongue" reporter Lin Lili New Year food safety issues related to thousands of households can celebrate the spring festival. All localities and relevant departments to implement the "four most stringent requirements, with" new tactics "" real "and" hard strokes ", a comprehensive investigation of food safety risks, to ensure food safety during the festival. During the Spring Festival, many provinces and cities use the Internet, big data and other new technologies, innovative thinking into food safety supervision work. In Hangzhou City Wangjiang Road a restaurant "alley", above the store counter, with the installation of 7 big screen, live in the kitchen every angle of the picture, the kitchen is no longer mysterious. Not only can watch the video surveillance live in the counter, but also can easily monitor the use of mobile phones. In Hangzhou, "Chi Tang pot" restaurant, consumers can use mobile phone related in the mobile phone, tablet computer and mobile intelligent terminal to download the real-time view of its restaurant, kitchen, and even can be traced to video surveillance within the past month. Data collection, more analysis of data, mining data. Last year, the "quality and safety traceability system of Zhejiang provincial agricultural products market" was formally launched, and 700 million data were collected. During the Spring Festival, Zhejiang province will play the system of electronic traceability, fast inspection daily, data analysis and other functions, strengthen the entire chain of agricultural food control. Hebei developed a "drug safety food beauty" social governance mobile phone software, convenient for the masses at any time to check, readily patted, immediately reported. At present, the software installation users have exceeded 11 people, access to more than 1 million 600 thousand people. Vegetable market and supermarket are the key points of holiday food safety inspection. In the Thai Village farmers market Shandong Rencheng District of Jining City, ordinary people buying food to fast food safety inspection inspection. In 10 to 30 minutes, pesticide residues, veterinary drug residues and food additives can be detected in food." Zhang Jinshui, vice researcher of Food Circulation Department of Shandong food and drug administration, said. In order to ensure food safety in the Spring Festival market, the 17 cities, 173 counties (cities, districts) of the province simultaneously carry out the "food rapid inspection into the market" activities. Shanghai places key places in supermarkets. "There are two kinds of behavior, supermarkets to self-examination, one is obviously expired food, supermarkets think it can not sell labels affixed to continue to sell.". The other is that supermarkets sell food that can’t be sold back to food manufacturers." Shanghai Municipal Food and drug administration secretary Yan Zuqiang said, to conduct a thorough investigation of the two black box operation of the supermarket, once found in the sampling operation, will be timely to make social publicity. Hunan City, Yuelu District Changsha yinpenling fresh market, Xu Kee Seafood (City Branch), Yuelu Metro Changsha shopping malls are the main places for people to buy special purchases for the Spring Festival, Hunan Province, the responsible person for the enterprise more reliable supply channels, and ensure adequate supply of food, meet the people’s demand for the festival, while strict food purchase check certificate and invoice, food safety and quality control. During the Spring Festival, hot pot was popular. In order to prevent fake mutton from flowing to the feast table, Shandong province carried out the regulation of mutton and its products

各地部门贯彻落实四个最严 确保春节期间舌尖安全   各地各相关部门认真贯彻落实“四个最严”   确保“舌尖”安全 欢乐祥和过年   本报记者 林丽鹂   食品安全问题关系千家万户能否欢度春节。各地各相关部门落实“四个最严”的要求,拿出“新招”“实招”“硬招”,全面排查食品安全风险隐患,全力保障节日期间食品安全。   春节期间,很多省市运用互联网、大数据等新技术,将创新思维融入到食品安全监管工作中。在杭州市望江东路一家餐馆“弄堂里”,其店面柜台上方,安装着7个大显示屏,现场直播内厨各个角度的画面,厨房重地不再神秘。   不仅可以在柜台看监控视频直播,还可以方便地用手机追溯监督。在杭州“赤唐锅”餐馆,消费者可以在手机、平板电脑等移动智能终端下载餐厅相关手机应用,实时查看其厨房情况,甚至可以追溯过去一个月内的监控视频。   采集数据,更要分析数据、挖掘数据。去年,“浙江省农贸市场质量安全追溯系统”正式上线运行,已采集数据7亿条。春节期间,浙江省将发挥该系统电子追溯、快检日报、数据分析等功能,强化食用农产品全链条管控。   河北研发了“药安食美”社会共治手机软件,方便群众随时查、随手拍、随即报。目前该软件安装用户已突破11万余人,访问量超过160万人次。   菜市场、超市是节日食品安全检查工作的重点。在山东济宁市任城区泰庄农贸市场,普通百姓买完菜就可以到食品安全快检车检测。“10到30分钟之内,食品当中的农药残留、兽药残留和食品添加剂就能检测出来。”山东省食品药品监督管理局食品流通处副调研员张金水说。为保障春节市场食品安全,该省17市,173个县(市、区)同步开展“食品快检进市场”活动。   上海将重点场所锁定在超市。“有两种行为,超市要自查,一个是明明即将过期的食品,超市觉得卖不掉就贴个标签继续卖。另一个是,超市把卖不掉的食品又退回食品制造企业。”上海市食药监局局长阎祖强表示,要严查这两种超市的暗箱操作行为,一旦在抽检行动中查到,将及时对社会作公示。   湖南长沙市岳麓区银盆岭生鲜市场、徐记海鲜(市府店)、麦德龙长沙岳麓商场等是百姓采买年货的主要场所,湖南省有关负责人要求企业多渠道组织可靠货源,切实保证食品的充足供应,满足人民群众节日需求,同时要严格食品进货查验和索证索票,把好食品质量安全关。   春节期间,火锅走俏,为防止假羊肉流向节日餐桌,山东省开展了羊肉及其制品规范整治打击专项行动。截至目前,山东省食药监系统共发现问题经营业户785家,160批次不合格产品被依法查处。   河北省重点整治了食品生产加工的“五小”,即小作坊、小食杂店、小餐饮店、小餐桌、小摊贩等。摸清“五小”底数,建立台账,厘清责任,消除盲区,做到心中有数,实现监管全覆盖,并结合正在开展的食品生产聚集区整治提升、明厨亮灶、“清死角打窝点”等专项行动,运用随机抽查、明察暗访、飞行检查等手段,深入排查食品安全隐患和薄弱环节。迄今共检查食品生产加工企业3026家、经营企业28万余户次,责令停产企业142家,整改问题隐患129个。   在严打重罚的同时,对监督有功的群众还要有所激励,不少地方出台了赏罚分明的激励政策。春节期间,海南食药监管局鼓励广大居民和游客拨打12331投诉举报生产销售有害食品药品违法行为,一经查实,举报者最高可获50万元奖励。河北省也建立了全省统一的12331有奖举报受理平台,最高举报奖励30万元,鼓励全社会参与监督。   来源:人民日报 进入【新浪财经股吧】讨论相关的主题文章: